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Apple in Yogurt belVita Breakfast TopperApple in Yogurt belVita Breakfast Topper
Apple in Yogurt belVita Breakfast Topper
Apple in Yogurt belVita Breakfast Topper
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Recipe - Gourmet Garage Corporate
AppleinYogurtbelVitaBreakfastTopper.jpg
Apple in Yogurt belVita Breakfast Topper
0
Servings2
0
Ingredients
1 container (7 oz.) plain low-fat Greek-style yogurt, divided
1 pkt. (1.76 oz.) belVita Cinnamon Brown Sugar Breakfast Biscuits (4 biscuits)
1 small Granny Smith apple, cut into thin slices, divided
1 tsp honey
Directions

1. SPREAD half of the yogurt evenly onto biscuits.

 

2. TOP each biscuit with 2 or 3 apple slices; drizzle with honey.

 

3. SERVE with remaining yogurt and any remaining apple slices.

 

4. PAIR with your favorite coffee.

 

Recipe Tips: How to Make Apple Butterfly: Cut apple into 1/4-inch-thick slices. Place 2 apple slices, cut sides out, on each yogurt-topped biscuit to resemble the wings of a butterfly. Add 1 blueberry to each for the butterfly's head. Drizzle with honey, then serve as directed. Substitute 1/2 cup of your favorite fresh berries for the sliced apples.

 

0 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 container (7 oz.) plain low-fat Greek-style yogurt, divided
Not Available
1 pkt. (1.76 oz.) belVita Cinnamon Brown Sugar Breakfast Biscuits (4 biscuits)
Not Available
1 small Granny Smith apple, cut into thin slices, divided
Granny Smith Apple
Granny Smith Apple
$2.49 avg/ea$3.99/lb
1 tsp honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$12.99$0.81/oz

Directions

1. SPREAD half of the yogurt evenly onto biscuits.

 

2. TOP each biscuit with 2 or 3 apple slices; drizzle with honey.

 

3. SERVE with remaining yogurt and any remaining apple slices.

 

4. PAIR with your favorite coffee.

 

Recipe Tips: How to Make Apple Butterfly: Cut apple into 1/4-inch-thick slices. Place 2 apple slices, cut sides out, on each yogurt-topped biscuit to resemble the wings of a butterfly. Add 1 blueberry to each for the butterfly's head. Drizzle with honey, then serve as directed. Substitute 1/2 cup of your favorite fresh berries for the sliced apples.